Greens of Soham is a dynamic farming and fresh produce enterprise, cultivating over 4,000 hectares across UK regions—from the fertile Fens around Soham and Ely, to Northumberland and the Scottish Borders, spanning rich black fenland to the free-draining sands of the Norfolk Brecklands.

We blend large-scale arable cultivation with specialist vegetable rotations, all guided by our strong commitment to wildlife conservation. For years, we’ve embraced regenerative farming—a sustainable, context-specific approach focused on restoring soil health, enhancing biodiversity, improving water retention, and sequestering carbon. This method not only bolsters resilience to extreme weather and boosts yields, but also reduces input costs over time.

Through practices like cover cropping, crop rotation, reduced tillage, and habitat-friendly cropping, we actively work to minimize our carbon footprint and nurture the land—making soil more fertile, water-efficient, and ecosystem-rich.

Greens of Soham operates as a subsidiary of Top Farms International Limited,  a privately-owned European farming group.

Explore our website to discover the high-quality potatoes and beetroot we grow and supply—products that are rooted in sustainability and excellence.